½ pound butter at room temperature
½ pound of shaved 60% couverture chocolate cut into small cubes
4 whole eggs
4 egg yolks
¾ cup sugar
¼ cup sifted flour
crushed hazelnuts
gelato (optional)
Method:
Melt the chocolate and butter together over double boiler set aside
Whisk the eggs, yolks and sugar together then pour in the chocolate slowly
Add ¼ cup sifted flour mix until smooth
Coat ramekins with butter and sugar before pouring the mixture in
Bake at 350 degrees for 14 minutes. Let it stand for 2 minutes
Garnish with crushed hazelnuts and a scoop of gelato
Sauce:
1 cup couverture chocolate cubes
¼ cup cream.
Method:
Melt the chocolate with the cream in a sauce pan over low heat.
Café Trio - Downtown 680 South 900 East
Salt Lake City, UT 84102
801.533.8746 triodowntown@triodining.com Summer Hours: (May - Oct)
Sun: 10:00am-9:00pm
M-Th: 11:00am-10:00pm
Fri-Sat: 11:00am-10:30pm Winter Hours: (Nov - Apr)
Sun: 10:00am-9:00pm
M-Th: 11:00am-9:30pm
Fri-Sat: 11:00am-10:00pm
Menus | Map
Café Trio - Cottonwood 6405 South 3000 East
Salt Lake City, UT 84121
801.944.8746 triocottonwood@triodining.com Summer Hours: (May - Oct)
Sun: Closed
M-Th: 11:00am-9:30pm
Fri-Sat: 11:00am-10:30pm Winter Hours: (Nov - Apr)
Sun: Closed
M-Th: 11:00am-9:00pm
Fri-Sat: 11:00am-10:00pm Menus | Map | Reservations
Enjoy Café Trio? We also own:
Fresco Italian Cafe 1513 South 1500 East
Salt Lake City, UT 84105
801.486.1300 Restaurant Hours:
Sun-Thurs: 5:00pm-9:00pm
Fri-Sat: 5:00pm-9:30pm Menus | Map | Reservations
