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cafe trio appetizer recipes to try at home

Linguine With Manila Clams
Serves 4

Ingredients:

2 Tbl garlic, minced
4 Tbl shallots, minced
8oz extra virgin olive oil
2 Lbs manila clams
8oz white wine
4oz butter
Juice from 2 lemons
4 tsp anchovy paste
4 Tbl julienned basil
4oz clam juice
salt and pepper
8oz diced tomatoes
8oz julienned zucchini
2 Lbs cooked linguine

Method:

  • In a sauté pan add the olive oil, shallots, garlic and clams. Cooked covered until clams just start to open
  • Add the white wine, clam juice, lemon, anchovy and butter.
  • Simmer until the sauce is reduced by ½
  • Add tomatoes, zucchini, basil and pasta. Season with salt and pepper
Chef Shannon Roark
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Café Trio - Downtown
680 South 900 East
Salt Lake City, UT 84102
801.533.8746
triodowntown@triodining.com
Summer Hours: (May - Oct)
Sun: 10:00am-9:00pm
M-Th:  11:00am-10:00pm
Fri-Sat: 11:00am-10:30pm

Winter Hours: (Nov - Apr)
Sun: 10:00am-9:00pm
M-Th:  11:00am-9:30pm
Fri-Sat: 11:00am-10:00pm

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Café Trio - Cottonwood
6405 South 3000 East
Salt Lake City, UT 84121
801.944.8746
triocottonwood@triodining.com
Summer Hours: (May - Oct)
Sun: Closed
M-Th:  11:00am-9:30pm
Fri-Sat: 11:00am-10:30pm
Winter Hours: (Nov - Apr)
Sun: Closed
M-Th:  11:00am-9:00pm
Fri-Sat: 11:00am-10:00pm
Menus | Map
| Reservations

 
 
salt lake fine dining  
Enjoy Café Trio? We also own:

Fresco Italian Cafe
1513 South 1500 East
Salt Lake City, UT 84105
801.486.1300
Restaurant Hours:
Sun-Thurs: 5:00pm-9:00pm
Fri-Sat: 5:00pm-9:30pm

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