menu one $32
one entrée |
menu two $36
two entrées |
menu three $42
three entrées |
included with dinner buffets:
bread, one salad, one starch, one vegetable and one dessert
fountain drinks, iced tea and coffee
salads
(please select one)
mixed greens
red flame grapes, candied walnuts, balsamic vinaigrette
caesar
romaine, creamy parmesan anchovy dressing, garlic croutons
spinach
crispy bacon, tomato, avocado, mozzarella
starches
roasted yukon gold potatoes
italian parsley, butter
trio mashed potatoes
butter, sour cream, herbs
creamy polenta
fontina, parmesan, cream
vegetables
grilled zucchini
semi dried tomatoes, kalamata olives, basil chiffonade
roasted beets
yellow, red, tarragon butter
broccolini
lemon, olive oil, sea salt
oven roasted carrots
honey glaze, red chile flake, butter
menu one
trio meatball
penne, pomodoro sauce, asiago
basil pesto linguine
black olives, parmesan, semi dried tomatoes
lasagna
sausage, mushrooms, ricotta, basil
chicken puttanesca
rigatoni, red pepper, olives, capers, red chile
menu two
baked penne
mushrooms, prosciutto, oven roasted tomatoes, garlic cream sauce
chicken picatta
lemon, capers, basil, white wine butter sauce
chianti braised short ribs
tomato, rosemary, garlic
pan seared salmon
spiced cous cous, arugula, citrus vinaigrette
baked chicken parmesan
pomodoro sauce, parmesan, oregano
cheese ravioli
butternut squash sauce, sage, spinach
menu three
maple brined pork loin
sweet potato puree, cider reduction
roasted chicken
creamy polenta, kalamata olives, natural juices
seafood lasagna
salmon, shrimp, sea bass, chardonnay cream, parmesan
grilled honey balsamic flat iron steak
bleu cheese potatoes, chianti herb reduction
dessert
(please select one)
bourbon banana bread pudding
chocolate sauce
bittersweet chocolate pudding
softly whipped cream
carrot cake
walnuts, currants, cream cheese frosting
seasonal fruit cobbler
whipped cream
lemon tart
topped with seasonal fruit
chef’s dessert sampler
assorted delicacies
add $3 per person
we require a 25 person minimum charge for all buffets. buffets are replenished for sixty minutes.
price quoted does not include state sales tax, 20% gratuity or any applicable room rental fees
menu selections subject to change
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